Before Italianis and all other commercial Italian restaurants became popular, there was Carpaccio. It's a small restaurant along Yakal in Makati that serves authentic Italian food. I vividly remember the paintings on the wall. They were reminiscent of the gondolas in Venice and cobblestones in Paris. It was such a lovely little nook in Makati.
We would have some lunch meetings with our foreign guests there some fifteen years ago. Dens and i would also frequent the place during our anniversaries and other special occassion. It was my favorite Italian restaurant then. Years later, new restaurants popped up in Makati and i forgot about Carpaccio. Once in a while i would remember it but thought it must be pretty run-down by now.
Last Friday, Dens and i were on our way home and was stuck in flood and traffic along Yakal Street. Fate has it that we were pretty much stranded in front of the old Carpaccio. We wondered about the place and decided to check it out for old times' sake. What greeted us was such a surprise.
The place has moved to the 2nd floor of the same building. It has been renovated with much modern interiors. They kept the wine rack to retain its vintage feel but everything else was sleek and stylish. Though i have fond memories of the old place, I really liked the new vibe that they've injected to the renovated restaurant.
The second thought that came to mind when i saw the place was 'uh-oh, prices must have also sky-rocketed with the upgraded interiors. But then again, i was happy to see that they have remained reasonable considering the service and the good food.
We decided to split a pizza and a pasta between the two of us. Our bill came up to P800+ which is not bad for the fine dining experience. To start our meal, they served us warm bread and different spreads.
This was followed by a complimentary lamb patty as an appetizer. I am not a lamb person but it was very tasty. I guess i was more floored by the fact that this was free! #ilovefreebies
And then our main course came. All pasta dish come in two serving sizes. You can order it in appetizer portion or the main course. We decided to just get the appetizer portion since we were already splitting an entire pizza between the two of us. It was a good decision since it turned out that the appetizer portion was plenty enough already. The size is similar to a single-serving pasta dish in other established restaurants.
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Marinara Pasta |
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Al Frutti di Mare Pizza (Seafood) |
After our meal, my old love for Carpaccio has returned. i told Dens that Carpaccio is still my favorite Italian restaurant of all time. I am sure we will be back. Maybe we'll see you there too?
Here is the entire MENU for your reference.
CARPACCIO RISTORANTE ITALIANO
7431 Yakal Street, San Antonio Village,
Makati City, Metro Manila, Philippines
Tel: (63) 843-7286 / 867-3164
F: (63) 892-9271
E-mail:
dining_at_yakal@werdenberg.com
Website:
http://www.werdenberg.com/carpaccio/index.html
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